Yakisoba - Japan Recipe

Ingredients and Directions

3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce
or seasoning packages which come with yakisoba noodles
Beni-shoga (red ginger)
Ao-nori (green seaweed)



How to Cook:

1. Cut the cabbage, carrot, and pork into bite sizes.
2. Saute cabbage, carrot, and pork in a large frying pan.
3. Add yakisoba noodles in the pan.
4. Put 1/2 cup of water in the pan and cover it with a lid.
5. Take the lid off and add yakisoba seasoning mix or yakisoba sauce.
6. Stir the noodles well and fry them for a few minutes.
7. Sprinkle aonori, and beni-shoga over the noodles before serving.


Tempura - Japan Recipe

1 egg
1 cup ice water
1 cup all purpose flour

How to Cook:

* Beat an egg in a bowl.
* Add ice water in the bowl.
* Add flour in the bowl and mix lightly.

* Makes 4 servings
** Be sure to use very cold water.
*** Do not overmix the batter.