Ingredients
Pudding
100 g rice flour
1/2 teaspoon salt
650 ml coconut milk
2 pandan leaves, shredded
Sauce
200 g palm sugar, shaved
50 g granulated sugar
250 ml water
1 screwpine leaves
Directions
Mix the rice flour with half of the coconut milk and salt.
Put to boil the other half of coconut milk and pandan leaves.
Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
Sauce :
Put to boil all of the ingredients.
Ladle the pudding into bowls, pour the sauce on top. Serve warm.
Monday, December 31, 2007
Rice Pudding ( Indonesia Recipe )
Posted by cookworld at 9:19 AM
Labels: Indonesia Recipe
Subscribe to:
Post Comments (Atom)
1 comments:
3 Studies PROVE Why Coconut Oil Kills Fat.
The meaning of this is that you actually burn fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).
These 3 studies from major medicinal journals are sure to turn the conventional nutrition world upside down!
Post a Comment